FOOD is a new book by Dr. Mark Hyman, director of the Cleveland Clinic Center for Functional Medicine. Hyman begins by vividly outlining the problem with food today: “Most Americans don’t eat food anymore. They eat factory-made, industrially produced food-like substances.” He characterizes the multitude of alterations and additives in…
“Our country is facing a nutrition crisis,” states Dr. Mozaffarian, Dean of Tufts Friedman School of Nutrition Science & Policy. “Few other challenges cause more deaths, disability, and associated preventable health costs. Congress is actively debating how to improve health and reduce costs – fixing our food system is among…
Garth Davis, author of Proteinaholic, was a self-confessed protein addict. His professional background makes his story especially compelling. He is a top-rated surgeon who specializes in bariatric surgery, doing stomach bypass operations to help morbidly obese people lose weight. In the early years of his surgery practice, he strongly promoted…
Carbs (short for carbohydrates) are an essential fuel for the human body. There was a time when “carb-loading” was recommended to help athletes prepare for endurance contests. Data suggested this would help them perform better over the long haul. When carbs became vilified as a cause of our growing obesity…
The Plant-Based Journey: A Step-by-Step Guide for Transitioning to a Healthy Lifestyle and Achieving Your Ideal Weight by Lani Muelrath, is the best guidebook I’ve found for anyone interested in plant-based eating. The preface by T. Colin Campbell, PhD and foreword by Neal Barnard, MD add to the strength of…
