Sustainable Agriculture

The relationships between food production, human health, and a healthy environment are much more intricate than most of us realize.

Discover how leading scientists are studying those relationships to ensure the future of the human race and planet Earth.

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Chickenizing Farms and Foods

Florida chicken house (USDA)

Chickenizing Farms and Foods is a book published by Johns Hopkins Press in September 2016. Written by Ellen K. Silbergeld, Professor of Environmental Health Sciences and Epidemiology at the Johns Hopkins Bloomberg School of Public Health, it is the result of 15 years of research into industrial meat production in…

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Precious Gems

Meagan Learey and Ed Dodge

I took a round-about trip during the last ten days of October and first half of November to visit family and attend a couple conferences along the way. I put 4000 miles on my little Toyota pickup as I traveled to Florida, Nashville, Indianapolis, and then back to San Antonio.…

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The Future of Agriculture

Frederick L. Kirschenmann

Frederick L. Kirschenmann

In this Healthy Living Radio broadcast, Dr. Ed Dodge interviews Frederick L. Kirschenmann, a longtime national and international leader in sustainable agriculture and Distinguished Fellow for the Leopold Center for Sustainable Agriculture at Iowa State University.

Originally broadcast July 26, 2011.

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