Pesticides include over 600 unique chemicals that are designed to kill living organisms. Measurable levels of many of them are found in the bodies of nearly all Americans. Eating pesticide-treated fruits and vegetables is the main source of exposure for most of us. There has been concern for years that…
Chickenizing Farms and Foods is a book published by Johns Hopkins Press in September 2016. Written by Ellen K. Silbergeld, Professor of Environmental Health Sciences and Epidemiology at the Johns Hopkins Bloomberg School of Public Health, it is the result of 15 years of research into industrial meat production in…
I was invited by Patrick Holden, CEO of the Sustainable Food Trust, to join a group of health-oriented people for a day of exploring the issue of food sustainability. The venue for this one-day meeting was Broadfield Farm in Tetbury, Wales, where Prince Charles has pursued biologically sustainable farming for…
Frederick L. Kirschenmann
In this Healthy Living Radio broadcast, Dr. Ed Dodge interviews Frederick L. Kirschenmann, a longtime national and international leader in sustainable agriculture and Distinguished Fellow for the Leopold Center for Sustainable Agriculture at Iowa State University.
Originally broadcast July 26, 2011.
