Category: Heart health
USA Nutrition Crisis: Our Food is Killing Us

“Our country is facing a nutrition crisis,” states Dr. Mozaffarian, Dean of Tufts Friedman School of Nutrition Science & Policy. “Few other challenges cause more deaths, disability, and associated preventable health costs. Congress is actively debating how to improve health and reduce costs – fixing our food system is among…
Healthy People, Healthy Planet

The American College of Lifestyle Medicine (ACLM) Annual Conference held October 23-26 in Naples, Florida was the best yet. The setting at the Naples Grande Resort was beautiful. The conference theme was “Healthy People, Healthy Planet.” Plant-based eating is healthier than the standard American diet for both people and the…
How Not to Die
Heart Intelligence

Heart Intelligence, published earlier this year by the HeartMath Institute, is the Institute’s newest book on the communication capabilities of the heart. The book summarizes the research done by this institute over the past 25 years and brings us up to date on the latest surprising findings about the heart’s…
The Secret Language of the Heart
HealthFest 2016
News Flash about Healthy Eating!

The editorial in the March 2016 American Family Physician, which I received yesterday, states: “Consistently strong evidence supports the benefits of eating more fruits and vegetables; in addition, moderate to strong evidence indicates the consumption of whole grains should be increased.” The editorial goes on to say: “Moderate to strong…
The Amazing Benefits of Fiber in Food
Confessions of a Proteinaholic

Garth Davis, author of Proteinaholic, was a self-confessed protein addict. His professional background makes his story especially compelling. He is a top-rated surgeon who specializes in bariatric surgery, doing stomach bypass operations to help morbidly obese people lose weight. In the early years of his surgery practice, he strongly promoted…