Emulsifier Concerns

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What are Emulsifiers? Emulsifiers are chemicals that allow fluids like oil and water to be mixed together into one stable solution. Polysorbate-80 and carbo-xymethylcellulose are two commonly used emulsifiers in foods like mayonnaise, salad dressings, ice cream, and many other processed foods. Emulsifiers are considered a crucial food ingredient by…

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