Category: Healthy living
FOOD: What the Heck Should I Eat?
FOOD is a new book by Dr. Mark Hyman, director of the Cleveland Clinic Center for Functional Medicine. Hyman begins by vividly outlining the problem with food today: “Most Americans don’t eat food anymore. They eat factory-made, industrially produced food-like substances.” He characterizes the multitude of alterations and additives in…
Mindfulness
Your mind is a master key to your health. Nutrition, exercise, hygiene, emotional balance, and stress management are all important, but your mental commitment to healthy living underlies all these factors. If you’re not committed to a healthy lifestyle, or if your commitment is half-hearted, your chances of enjoying the…
Lessons from Nutritional Controversies
The Cheese Trap
USA Nutrition Crisis: Our Food is Killing Us
“Our country is facing a nutrition crisis,” states Dr. Mozaffarian, Dean of Tufts Friedman School of Nutrition Science & Policy. “Few other challenges cause more deaths, disability, and associated preventable health costs. Congress is actively debating how to improve health and reduce costs – fixing our food system is among…
Reflections
Wellness and the Holidays
Healthy People, Healthy Planet
The American College of Lifestyle Medicine (ACLM) Annual Conference held October 23-26 in Naples, Florida was the best yet. The setting at the Naples Grande Resort was beautiful. The conference theme was “Healthy People, Healthy Planet.” Plant-based eating is healthier than the standard American diet for both people and the…
Heart Intelligence
Heart Intelligence, published earlier this year by the HeartMath Institute, is the Institute’s newest book on the communication capabilities of the heart. The book summarizes the research done by this institute over the past 25 years and brings us up to date on the latest surprising findings about the heart’s…




