Home-grown Blackeyed Peas!

Tonight we had organic home-grown blackeyed peas as our featured entrée. I picked the peas from our little box garden a couple days ago. After shelling them, I cooked them with tri-colored quinoa and diced tomatoes.The peas were really fresh when I shelled them, as opposed to the dried blackeyed…

Continue reading

Share

USA Nutrition Crisis: Our Food is Killing Us

“Our country is facing a nutrition crisis,” states Dr. Mozaffarian, Dean of Tufts Friedman School of Nutrition Science & Policy. “Few other challenges cause more deaths, disability, and associated preventable health costs. Congress is actively debating how to improve health and reduce costs – fixing our food system is among…

Continue reading

Share