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About Ed Dodge
My Bladder Cancer Showdown
My Life in Africa
Reflections From My Twilight Years
Living With Parkinson’s Disease
Wellness Newsletter
Food as Healing Medicine
Foundation for Healthy Africa
The Healing Power of Food
Nutrition and Lifestyle
Hope on the Horizon
Dealing With Cancer
Return to Africa
FOOD: What the Heck Should I Eat?
Pesticides and Human Health
Mindfulness
Lessons from Nutritional Controversies
The Cheese Trap
USA Nutrition Crisis: Our Food is Killing Us
Reflections
Wellness and the Holidays
Healthy People, Healthy Planet
Chickenizing Farms and Foods
What Should We Eat?
How Not to Die
Heart Intelligence
The Secret Language of the Heart
The China Study
HealthFest 2016
The Power of Placebo
Confessions of a Proteinaholic
The Plant-Based Journey
The Center for a Livable Future (CLF)
Precious Gems
Vital Signs
Odyssey Through Today’s Nutritional Jungle – A Fable
A Story of Love and Wellness
The Power of Epigenetics
New Book Shatters the Myth of GMO Safety
The Million-Step Challenge
Diet Drinks Cause Weight Gain
Emulsifier Concerns
Walter’s Story
Zimbabwe
December Potpourri
Thinner This Year
The Starch Solution
Is Organic Food Really Worth the Cost?
Blueberry Bushes, Oceanic Coral Reefs & You
Our Miraculous Mitochondria
WHOLE is Best for WELLNESS
Our Magnificent Microbiome
The Mystery of the ‘Leaky Gut Syndrome’
Tylenol Linked to ADHD
Sweeten Your Life with Less Sugar
Dealing with Stress
The Power of Lifestyle Tripled!
Breast Cancer – A Changing Paradigm
Vitamin Concerns
The Candid Truth about Candida
Catch the Vision!
Zimbabwe Report
The Fat Switch
A Foundation for Health Revival
Amazing Vitamin D: A Still-Evolving Story
My Shingles Story
My Students Inspire Me!
Pomegranates & Purple Potatoes!
The Benefits of a Blender
Healthy Living Blog
Living With Parkinson’s
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Books
Foundation for Healthy Africa
David’s Story
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Johns Hopkins
Dodge Lecture at Johns Hopkins
Dodge Lecture at Johns Hopkins
March 16, 2018
March 3, 2021
Johns Hopkins
Our Winter Basket of Pansies
FOOD: What the Heck Should I Eat?
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